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Wild Rice Soup
by Donna Rivera-Loudon

2 cans each: cream mushroom soup; cream chicken soup; cream potato soup; evaporated milk
3 cups milk
2 cups cooked white and wild rice mixed
16 oz. cubed Velveeta cheese
3-4 cups (your choice or mix of cooked) ham, roast, chicken and/or turkey

Mix all together and simmer for 20 minutes

This recipe was created by one of my consultants, Chuck Robey."

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