Watermelon Pie

Use a circular melon ball scooper to make neat watermelon balls for
this recipe.

Ingredients

1 can sweetened condensed milk
4 oz. container refrigerated non-dairy Whipped topping, thawed
1/4 C. lime juice
2 C. watermelon balls
1 9-in. graham cracker crust

Directions

Fold together milk and topping. Add lime juice. Fold in watermelon
balls, reserving about 5 balls for garnish. Pour into graham cracker crust.
Place remaining watermelon balls on pie to garnish. Chill for 2 more hours
before serving.

Note: You can also use any other type of melon to your liking for this recipe.

Created by Chuck Robey