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Deep Dish Taco Squares
by Donna Rivera-Loudon

2 C Bisquick mix

1-pound ground beef

2 Tbl chopped onion

8 ounces sour cream

1/3 C mayonnaise

1/2 C cold water

1 chopped green pepper

8 ounce can tomato sauce

1 C shredded cheese

Combine mix and water to make crust, stirring until blended. Press into greased 12 x 8 x 2 inch baking dish. Bake at 375F for 9 minutes.

Brown beef, green pepper and onion together until the meat is browned, then drain off fat. Stir in tomato sauce; spoon over crust. Combine sour cream, cheese and mayonnaise. Spoon over meat mixture. Sprinkle with paprika. Bake uncovered for another 25 minutes.

Serves 6 to 8.

This recipe was found in the Bisquick Cookbook. Enjoy.

Recipe by Chuck Robey

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