Prep Time: 20 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour 5 Minutes
Yields: 8 servings

INGREDIENTS:
3 cups water
1 cup uncooked brown rice
1 1/2 pounds leftover roast pork, cubed
2 cups cream of broccoli soup
1/2 cup mayonnaise
1/2 teaspoon ground black pepper
1 (10 ounce) package frozen broccoli, thawed

DIRECTIONS:
1. Preheat the oven to 350 degrees F (175 degrees C). Cook rice and water in microwave for 35 minutes.
2. In a large bowl, mix together the cubed pork, rice and broccoli. Stir in the soup and mayonnaise, then season with pepper. Transfer to a 9x13 inch baking dish, and cover with aluminum foil.
3. Bake for 45 to 50 minutes in the preheated oven, until evenly heated through. Remove the aluminum foil for the last 5 minutes in the oven.

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