3 C. one-minute oats
Pinch of salt
1 tsp. vanilla
2 C. sugar
1/2 C. milk
1/2 C. butter or 1 stick
3 big spoons cocoa
2 Tbs. peanut butter

Cook sugar, milk, butter, cocoa and peanut butter for
3 minutes in saucepan at medium heat. Take off stove and add vanilla and a
pinch of salt. Stir in oats. Drop by spoonful onto greased pan or waxed
paper. Let cool.

Recipe donated by Chuck Robey