1 pound fresh mushrooms, sliced
1 large onion, minced
2 slices white bread, finely diced
2 T oyster sauce
1 egg
salt to taste
ground black pepper to taste
 
Coat a large skillet with cooking spray, and place over medium heat.
Add mushrooms and onions; cook and stir for about 4 minutes, just
until mushrooms begin to give up their juices.  Stir in bread cubes
and oyster sauce; cook and stir 1 minute.  Remove mixture from pan,
and set mixture aside to cool.  Wipe pan clean.
 
Beat egg, and mix into mushroom mixture.  Season to taste with salt and pepper.

Coat skillet with cooking spray, and place over medium heat.  Spoon mixture into skillet in 6 equal amounts.  Brown one side, flip over, and brown other side.  Serve.

Makes 6 servings.

Created by Chuck Robey