Ingredients

1/2 cup butter
2 cups brown sugar
1 cup dark corn syrup
14 ounces sweetened condensed milk
2 tablespoons water
1 teaspoon Cinnamon-Vanilla Seasoning Blend

Dipping Foods
Sliced apples, bananas, pound cake and pretzels

Directions

In Ceramic Insert, melt the butter for 1 minute in microwave on high power or until melted. Add the brown sugar, corn syrup, condensed milk, and water; stir to combine ingredients. Continue heating in microwave for 1 to 2 minutes until smooth and thick. Add Cinnamon-Vanilla. Transfer Ceramic insert to fondue pot that has been filled with 3 cups of hot water and place in stand: light Fuel Source.

Recommended Products: Chef Series Fondue Pot
Recipe donated by Donna Rivera-Loudon
http://my.tupperware.com/DonnaLoudon