Makes 4 Servings

* 4 chicken quarters, or 4 boneless, skinless chicken-breast halves
* 15 oz can tomato, or spaghetti, sauce
* 4 oz can sliced mushrooms, drained
* 1/2 cup water
* 1 tsp dry chicken broth granules
* 1/2 tsp Italian seasoning

1. Place chicken in slow cooker. Pour on sauce, mushrooms, and water. Sprinkle with granules and seasoning.
2. Cover. Cook on high for 3-4 hours or low for 6-8 hours.
3. Serve over rice.

Recipe is submitted by Corrie Petersen. She is a work at home mom want-to-be. She owns http://www.heavenlycrosses.com and http://www.virtualfreedom4you.com. She has been happily married to Kevin for 13 years and they have 2 boys.