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Broccoli Soup with Cheese

1 cup water 1 (10 ounce) package frozen chopped broccoli

2 cups milk 2 cups Velveeta Cheese, cubed

2 chicken broth cubes 1/2 cup flour 1 cup light cream

Cook broccoli in water, do not drain. Add chicken broth cubes

to broccoli and water to dissolve. Melt cheese in microwave

then put milk, cheese and flour into Quick Chef and blend.

Add to broccoli mixture.

Add cream, stirring until hot and thickened.

Recommended Products: Tupperware Quick Chef
Recipe donated by Donna Rivera-Loudon
http://my.tupperware.com/DonnaLoudon