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Banana Pancakes
by Donna Rivera-Loudon

2 cups Bisquick Mix

1 cup milk

2 eggs

One semi-ripe banana

Mix the bisquick mix, milk, and eggs well in a large bowl. Smash the banana with a fork and drop it in chucks into the batter. Mix well. Batter tends to be thick.

Heat a pancake griddle with small amount of oil. When oil is heated drop batter in spoonfuls to desired size. Cook until bubbles appear on the batter. Turn the pancakes over and cook a few minutes so they are browned on both sides.

Hint: Pancakes are not likely to be browned exactly the same on both sides.

Butter the pancakes and serve with pancake syrup.

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